Daisy has nearly 20 years PR experience specialising exclusively in luxury travel, spa and hospitality brands. She has represented some of the most prestigious brands in the industry, most notably as the global agency lead for Four Seasons Hotels & Resorts, but also with Jumeirah, Raffles, Aman and GHM properties plus independent luxury hotel brands and boutique collections. In 2010, Daisy left the restrictions of corporate agency life to bring her wealth of experience, connections and creativity to a carefully curated collection of like-minded brands and introduce a more personalised, high-impact approach to the typical agency ethos. Well respected in the industry with an enviable (not-so-little) black book of contacts and a no nonsense results-driven approach, her consultancy service promises far more than PR results; BIRD clients are fast-tracked to the biggest consumer influencers and benefit from a wealth of knowledge that spans how to deliver the best customer journey to how to host award-deserving travel experiences.

With over 12 years of experience in the luxury travel industry, Emma has overseen campaigns for some of the world’s most loved travel brands including Oetker Collection, Six Senses, Scott Dunn, andBeyond, Alila Hotels & Resorts, Finca Cortesin and Hotel Esencia. Emma’s hands-on, holistic and strategic approach ensures clients maintain visibility and stay relevant and she thrives on developing creative ideas to ensure maximum coverage and exposure. Maintaining excellent media relations around the globe, Emma has overseen international campaigns to deliver award-winning results; and sought out forward thinking, commercially driven brand partnerships. Originally drawn to the industry through a love of skiing, Emma also has particular interests in adventure, wellness and off-the-beaten track destinations.

Aisha is a firm media favourite who has been instrumental in creating and driving unique PR strategies for her clients. Alongside her passion for travel and experience with industry-leading brands such as One&Only Resorts, Le Manoir aux Quat’Saisons, and The Retreat at Blue Lagoon, Aisha brings a wealth of F&B knowledge and creativity to BIRD. She has launched properties in Rwanda whilst shining a light on culinary pioneers from the destination; curated supper clubs with leading F&B key opinion leaders; and managed Chef Raymond Blanc OBE’s public relations. Aisha heads up one of our account teams at BIRD and drives client strategy forward with bucketloads of energy and originality.